First step is to figure out how many barcode numbers (SKUs) you need. Each unique product, including different types, varieties, and pack sizes, requires its own barcode.
Example: If you have Chilli Powder in 50g and 100g sizes, and Black Pepper Powder in 50g and 100g sizes, you’ll need 4 barcode numbers in total. In this case, you should select Category B, which offers 10 barcode numbers.